Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
Paid Time Off
Job Description
Established in 1962, The Center Club is a prestigious private club located in a prime area accessible to political, legal, and business communities. Founded on a charter of non-discrimination, The Center Club has grown to become one of the city's most distinguished places where members can meet, dine, and entertain others in an atmosphere of subtle elegance and comfort. Known for its commitment to excellence, The Center Club offers a unique blend of refined services and an inviting environment that caters to the diverse needs of its esteemed members and their guests. The club is dedicated to providing the finest... Show More
Job Requirements
- High school diploma or GED
- Minimum two years experience as Banquet Chef
- ServeSafe Certification or within 30 days of hire
- Ability to visualize, smell and taste food for quality assurance
- Ability to work and handle stress arising from demands in production
- Ability to stand and exert well-paced mobility for up to eight hours in limited space
- Ability to physically handle knives, pots, mirrors and other display items as well as grasp, lift and carry up to 50 lbs
- Perform cutting skills on work surfaces topped with cutting boards
- Proper usage and handling of all kitchen machinery
- Must be able to lift to 50 lbs on a regular and continuous basis
- Push and pull carts up to 250 lbs
- Ability to bend, stoop, squat and stretch to fulfill duties and tasks
- Tolerate, at times, extreme temperatures like freezers (-10F) and kitchens (+100F)
- Talk and hear effectively during times of added noise and stress
Job Qualifications
- High school diploma or GED required
- Culinary certification or degree preferred
- Minimum two years experience as Banquet Chef
- Must be able to speak, read, write and understand the primary language used in the workplace
- Understand and execute good communication skills, both written and verbal
- Thorough working knowledge of hot and cold food preparation and presentation
- Basic mathematical skills to understand recipes, measurements, order and requisition amounts and portion sizes
- Possess basic computer skills and computation abilities
- Knowledge about food safety and handling in accordance with federal and state regulations, codes, and laws
Job Duties
- Plan, oversee and assist in day-to-day culinary operations of the banquet kitchen as it pertains to banquets
- Assigns in detail preparation and specific duties lists to auxiliary banquet kitchen staff for efficient execution of upcoming events
- Select, order, and inspect and use only the highest standard food product in preparation of all menu items as per Banquet Event Order (BEO)
- Oversee and aid in production and execution of menu items
- Monitor the receipt, storage, and rotation of food product to comply with health department regulations, including coverage, labeling, dating and placing items in proper containers
- Supervise, aid, and inspect daily cleaning procedures of kitchen, walk-in and freezers
- Aid in the training and supervising the kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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