Banquet Chef - Fine Dining

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

401(k) matching

Medical insurance

Dental Insurance

Vision Insurance

Employee assistance program

Life insurance

Paid Time Off

paid parking

Chef prepared meals

competitive pay

Job Description

Established in 1962, The Center Club is a prestigious private club located in a prominent city area easily accessible to the political, legal, and business communities. Founded on a charter of non-discrimination, The Center Club has maintained a reputation for offering a distinguished environment where members can meet, dine, and entertain in subtle elegance. With a focus on excellent food and exceptional service, The Center Club prides itself on upholding the highest standards across all operations, catering to a discerning membership base that values quality and professionalism. The club provides a setting that combines tradition with a welcoming atmosphere, making... Show More

Job Requirements

High school diploma or GED
Minimum two years experience as banquet chef
Ability to speak read write and understand the primary language used in the workplace
Ability to work and handle stress arising from demands in production
Ability to stand and exert well-paced mobility for up to eight hours in limited space
Ability to physically handle knives pots mirrors and other display items as well as grasp lift and carry up to 50 lbs to every area of the kitchen
Ability to lift to 50 lbs on a regular and continuous basis
Ability to push and pull carts up to 250 lbs
Flexible schedule including days evenings nights weekends and some holidays
ServeSafe Certification or willing to obtain within 30 days of hire

Job Qualifications

High school diploma or GED
Culinary certification or degree preferred
Minimum two years experience as banquet chef
Ability to speak read write and understand the primary language used in the workplace
Good communication skills both written and verbal
Thorough working knowledge of hot and cold food preparation and presentation
Basic mathematical skills to understand recipes measurements order and requisition amounts and portion sizes
Basic computer skills and knowledge of accounting programs and budgetary analysis capabilities a plus
Knowledge about food safety and handling in accordance with federal and state regulations codes and laws

Job Duties

Plan oversee and assist in day-to-day culinary operations of the banquet kitchen as it pertains to banquets
Assign preparation and specific duties lists to auxiliary banquet kitchen staff for efficient execution of upcoming events
Select order and inspect and use only the highest standard food product in preparation of all menu items as per Banquet Event Order
Oversee and aid in production and execution of menu items
Monitor the receipt storage and rotation of food product to comply with health department regulations including coverage labeling dating and placing items in proper containers for kitchen service
Supervise aid and inspect daily cleaning procedures of kitchen walk-in and freezers
Aid in the training and supervising the kitchen staff
Evaluate perform and give guidance and discipline as necessary
Maintain food and labor costs as budgeted
Maintain effective communications with Sous Chef and Executive Chef concerning food production
Maintain consistent communication with banquet cooks function times preparations breaks and necessary progress in production
Communicate directly and often with the Banquet Managers and Event Coordinators
Facilitate the professionalism of our banquet team by adhering to proper language uniforms hygiene and employee relations
Continue self-education of hospitality industry using available tools such as internet industry magazines books and organization
Lead the Banquet Kitchen Team in food preparation and presentation during all events
Work in conjunction with full-service kitchen and a la carte kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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