You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $31.51
Work Schedule
Standard Hours
Job Description
Fairmont Hotels & Resorts is a prestigious global hospitality company that manages a portfolio of nearly 90 spectacular properties with an additional 34 in development across 30 countries worldwide. Known for its commitment to luxury and exceptional guest experiences, Fairmont offers a diverse range of locations from the sunny beaches of Hawaii to the pristine national parks of Canada, from the bustling heart of London to the majestic deserts of the United Arab Emirates. Each property reflects the local culture while maintaining the brand's signature excellence in service and amenities.
The Fairmont Grand Del Mar, located in San Diego, California... Show More
The Fairmont Grand Del Mar, located in San Diego, California... Show More
Job Requirements
- Twelve to fifteen years experience in kitchen covering all aspects of cooking
- advanced courses or experience in kitchen administration
- food handler's certification
- proficiency in English reading, writing and speaking
- strong leadership and communication skills
- ability to stand and walk for prolonged periods
- ability to lift up to 50 lbs
- exposure to extreme temperatures
Job Qualifications
- Embrace the Fairmont brand promise and luxury in all interactions
- foster an inclusive environment where every individual feels valued and respected
- proficiency in English reading, writing and speaking
- advanced courses or extensive experience in kitchen administration
- twelve to fifteen years experience in all aspects of kitchen cooking
- possess high creativity and quality standards
- very strong leadership, communication and training skills
- food handler's certification
Job Duties
- Meet budgeted food and labor costs
- meet required Ecosure, Forbes and LQA standards
- drive colleague engagement
- ensure correct preparation and presentation of all food items
- plan and develop menus considering availability, costs, marketing and servings
- assign prices for menu items to ensure net profit
- prepare and post employee work schedules within budget
- prepare daily payroll reports
- supervise all food preparation and cooking methods, portions, garnishing and presentation
- coordinate and supervise ordering of food supplies and kitchen equipment
- hire, train, discipline and organize kitchen personnel
- complete performance evaluations for kitchen employees
- hold regular meetings with kitchen staff and attend required meetings
- treat employees fairly and consistently to maintain high morale and reduce turnover
- maintain high levels of employee motivation
- coordinate with Executive Chef and other directors on special food functions
- supervise maintenance and cleanliness of food preparation equipment
- develop and ensure a safe working environment
- set up quality and portion control systems
- create purchasing specifications
- monitor and review food preparation quality and presentation
- communicate regularly with Executive Chef
- supervise stewarding department duties
- monitor employee cafeteria quality and variety
- communicate with purchasing department on quality and pricing
- respond appropriately in emergencies
- perform other tasks as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All