Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k)
Employee Discounts
Job Description
IronOaks at Sun Lakes is a premier retirement community located in Chandler and Sun Lakes, Arizona. Comprising two interconnected neighborhoods, Ironwood and Oakwood, the community stands out as one of the most desirable retirement destinations in the Valley. Residents enjoy a rich combination of mature landscapes, diverse amenities, and a convenient in-town location. IronOaks at Sun Lakes features two exceptional clubhouses, 45 holes of golf, fitness facilities, tennis and pickleball courts, softball fields, swimming pools, scenic trails, and much more, providing an outstanding quality of life for its residents. This vibrant community's dedication to excellence and active living makes it... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum of two years relevant culinary experience
- one to three years supervisory experience
- American Culinary Federation certification preferred
- valid Food Handlers Card
- proficiency in Microsoft Office including Excel
- ability to interpret culinary documents
- strong report writing and communication skills
- knowledge of food cost and budget management
- demonstrated leadership and team development skills
- attention to detail and quality
- ability to work under pressure
- flexible availability including evenings and weekends
Job Qualifications
- High School diploma or equivalent preferred
- two years experience as a Banquet Chef, Chef de Cuisine, or Kitchen Supervisor or equivalent education and experience
- one to three years supervisory experience
- American Culinary Federation certification preferred
- current Food Handlers Card
- computer literate with Microsoft Office knowledge including Excel
- ability to read and interpret food service industry materials
- capable of understanding standardized recipe formats
- skilled in writing routine reports and correspondence
- effective public speaking skills
- proficiency in calculating food costs, menu pricing, and understanding profit and loss
- strong computational and budgetary analysis skills
- excellent planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills
- outstanding written and verbal communication abilities
- attention to detail and timeliness
- capable of independent decision-making and initiative
- adaptable to fast-paced environments with continuous improvement focus
- flexible schedule for evenings and weekends
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support company goals
- plan menus and create purchase orders ensuring food safety and quality
- collaborate with Banquet Manager to manage food quantities and budgets
- oversee kitchen equipment and cooking processes to ensure staff compliance
- respond to banquet manager and customer concerns promptly
- develop positive customer relations through proactive team interaction
- lead staff hiring, training, scheduling, mentoring, and performance reviews
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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