Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) plan participation
Job Description
Trilogy at The Vineyards is an upscale community located in the scenic East Bay area of Brentwood, California, renowned for its striking architecture, beautiful interior design, and breathtaking mountain views. The community features the exclusive Club Los Meganos, which offers a full-service experience including the Sawa Spa, gourmet dining at Abby's Gourmet Studio, fitness and sports courts, and facilities for hosting elegant vineyard weddings. As part of the broader Trilogy brand, this location emphasizes a luxury lifestyle and exceptional service tailored to its residents and guests. The club boasts cutting-edge amenities and an environment designed to deliver memorable experiences through... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two years experience as Banquet Chef, Chef de Cuisine, or Kitchen Supervisor, or completion of a nationally ranked culinary or vocational school or equivalent
- One to three years supervisory experience
- American Culinary Federation certification preferred
- Current Food Handlers Card
- Computer literate with Microsoft Office knowledge
- Ability to read, analyze, and interpret food service industry publications
- Understanding of standardized recipe format
- Ability to write reports and correspondence
- Ability to speak effectively before groups
- Numerical ability to calculate food costs, pricing, inventory, and labor standards
- Basic computational and budgetary skills
- Planning and decision-making skills
- Strong communication and time management skills
- Excellent written and verbal communication
- Ability to maintain high work standards with attention to detail
- Initiative and sound judgment in decision-making
- Ability to work in a fast-paced environment
- Flexible availability including evenings and weekends
Job Qualifications
- High School diploma or equivalent preferred
- Two years experience as Banquet Chef, Chef de Cuisine, or Kitchen Supervisor or equivalent education and experience
- One to three years supervisory experience required
- American Culinary Federation certification preferred
- Current Food Handlers Card
- Computer literate with knowledge of Microsoft Office including Excel
- Ability to read and interpret food service industry materials
- Ability to understand standardized recipe formats
- Ability to write routine reports and correspondence
- Effective verbal communication skills
- Skilled in calculating food costs, menu pricing, discounts, inventory, labor standards, and understanding profit and loss
- Basic computational and budgetary analysis skills
- Planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills
- Excellent written and verbal communication skills
- Ability to consistently achieve high work standards
- Ability to make independent decisions based on sound judgment
- Ability to work in a fast-paced environment
- Flexible schedule including evenings and weekends
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support company goals
- Plan menus and create purchase orders ensuring food safety and freshness
- Collaborate with Banquet Manager to confirm guest numbers and manage food quantity and budget
- Oversee kitchen equipment, food preparation, and cooking techniques to meet banquet standards
- Respond to Banquet Manager and customer concerns
- Develop positive customer relations through proactive interactions
- Create an enjoyable and productive work environment by leading by example and encouraging communication
- Define and develop achievable goals for kitchen team members
- Support hiring process and manage staff training, scheduling, and performance reviews
- Supervise staff aligning with company values and policies
- Ensure a safe, clean, and collaborative working environment
- Represent the company professionally
- Maintain standard of excellence with continual improvement and creative openness
- Attend culinary exhibitions and seminars as requested
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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