Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Employee wellness programs
Job Description
Trilogy at The Vineyards: Club Los Meganos is a premier venue nestled within the spectacular Trilogy community located in the East Bay area of Brentwood, California. This luxurious club is renowned for its striking architecture, elegant interior design, and picturesque mountain views that create an inviting and serene atmosphere. Club Los Meganos offers an array of amenities that include a full-service Sawa Spa, exquisite dining at Abby's Gourmet Studio, fully equipped fitness and sports courts, and scenic vineyard grounds perfect for weddings and special events. The club's dedication to quality service and guest satisfaction establishes it as a highly sought-after... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two years' experience as Banquet Chef, Chef de Cuisine, or Kitchen Supervisor or equivalent education and experience
- One to three years' supervisory experience required
- American Culinary Federation certification preferred
- Current Food Handlers Card
- Computer literate with knowledge of Microsoft Office including Excel
- Ability to read and interpret food service industry materials
- Ability to understand standardized recipe formats
- Strong written and verbal communication skills
- Ability to calculate food costs, menu pricing, discounts, and labor standards
- Planning, problem-solving, decision-making, delegation, communication, and employee development skills
- Ability to maintain high work standards with attention to detail
- Initiative and independent decision-making skills
- Ability to work in a fast-paced environment
- Flexible schedule including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Two years' experience as Banquet Chef, Chef de Cuisine, or Kitchen Supervisor or equivalent education and experience
- One to three years' supervisory experience required
- American Culinary Federation certification preferred
- Current Food Handlers Card
- Computer literate with knowledge of Microsoft Office including Excel
- Ability to read and interpret food service industry materials
- Ability to understand standardized recipe formats
- Strong written and verbal communication skills
- Ability to calculate food costs, menu pricing, discounts, and labor standards
- Planning, problem-solving, decision-making, delegation, communication, and employee development skills
- Ability to maintain high work standards with attention to detail
- Initiative and independent decision-making skills
- Ability to work in a fast-paced environment
- Flexible schedule including evenings and weekends
Job Duties
- Communicate core values and mission of BlueStar Resort & Golf to support company goals
- Plan menus, create purchase orders for food, assure food safety and freshness, and prepare menu items according to standards
- Collaborate with Banquet Manager on guest counts, budget, and timing of events
- Oversee kitchen equipment, food preparation, and cooking techniques
- Respond to Banquet Manager and customer concerns
- Develop positive customer relations through proactive interactions with team members, guests, and suppliers
- Lead and mentor kitchen staff, schedule, conduct performance reviews, and support hiring process
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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