Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy at The Vineyards: Club Los Meganos is a premier facility nestled within the spectacular Trilogy community in Brentwood, California, located in the vibrant East Bay area. This club seamlessly blends striking architecture and interior design with breathtaking mountain views, creating a truly exceptional environment for both residents and visitors. Known for its innovative programming, Club Los Meganos offers a range of high-quality amenities including the full-service Sawa Spa, fine dining at Abby's Gourmet Studio, fitness and sports courts, and picturesque vineyard spaces ideal for hosting weddings. This distinctive setting provides a unique opportunity for those seeking to contribute to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two years experience as a Banquet Chef, Chef de Cuisine, or Kitchen Supervisor, or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience
- One to three years supervisory experience required
- American Culinary Federation certification of Certified Chef de Cuisine or higher preferred
- Current Food Handlers Card required
- Computer literate with knowledge of Microsoft Office including Excel
- Ability to read, analyze, and interpret food service industry periodicals
- Understanding of standardized recipe format
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or team members
- Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards, and volume
- Understanding of profit and loss statements and ability to present capital projects
- Basic computational and budgetary analysis skills
- Strong planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills
- Excellent written and verbal communication skills
- Ability to consistently achieve high work standards, paying close attention to detail, accuracy, and timeliness
- Demonstrates initiative with ability to make independent decisions based on sound judgment
- Comfortable working in a fast-paced environment with continuous improvement
- Flexible schedule including evenings and weekends
Job Qualifications
- High School diploma or equivalent preferred
- Two years' experience as a Banquet Chef, Chef de Cuisine, or Kitchen Supervisor, or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience
- One to three years' supervisory experience required
- American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred
- Current Food Handlers Card
- Computer literate with working knowledge of Microsoft Office, including Excel
- Ability to read, analyze, and interpret periodicals specific to the food service industry
- Ability to understand the standardized recipe format
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or team members
- Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- must understand profit and loss statements and be able to present capital projects
- Must possess basic computational ability as well as budgetary analysis
- Must have planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills
- Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests
- Must be able to consistently achieve high work standards
- attention to detail, accuracy, and timeliness
- Must demonstrate initiative and make independent decisions, based on sound judgment
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals
- Plan menus, create purchase orders for food, assure all food is safe and fresh, and prepare menu items according to the BSRG standards to meet and exceed guest expectations
- Collaborate with the Banquet Manager to confirm the number of guests attending and assure the budget and quantity of food is appropriate
- Oversee the kitchen equipment, food preparation, and cooking techniques to assure the kitchen staff is aware of the preparation and cooking process for the items on the banquet menu
- Respond to Banquet Manager and customer concerns
- Support staff hiring process
- train, schedule, and mentor staff
- conduct performance reviews
- Create a safe, clean, and collaborative working environment for the food service staff, to inspire quality and commitment from team members and guarantee the most enjoyment for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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