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Banquet Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel)
Job Overview
Employment Type
Full-time
Benefits
competitive salary
generous PTO
Medical insurance
Dental Insurance
Vision Insurance
Dining allowances
Continuing education and professional development
Job Description
KNEAD Hospitality + Design is a distinguished hospitality group renowned for its vibrant and innovative restaurant concepts nestled within the dynamic culinary scene of Washington, DC. Among its celebrated establishments is Bistro Du Jour Capitol Hill, located in the prestigious Royal Sonesta Washington, DC Capitol Hill hotel. This boutique bistro offers guests a blend of classic French-inspired dishes with a modern twist, making it a popular destination for both locals and visitors seeking quality dining experiences in a refined yet approachable atmosphere.
KNEAD Hospitality + Design partners with the Royal Sonesta to provide exceptional food and beverage services that c... Show More
KNEAD Hospitality + Design partners with the Royal Sonesta to provide exceptional food and beverage services that c... Show More
Job Requirements
- 5+ years culinary experience
- At least 3 years in a supervisory or lead role
- Banquet and catering experience strongly preferred
- Ability to manage multiple priorities in a high-volume environment
- Culinary degree or certification preferred but not required
- Ability to understand and execute financial goals
- Strong leadership, organization, and communication skills
Job Qualifications
- 5+ years culinary experience
- At least 3 years in a supervisory or lead role
- Banquet and catering experience strongly preferred
- Experience in menu standards, production planning, and plating execution
- Strong leadership, organization, and communication skills
- Ability to manage multiple priorities in a high-volume environment
- Culinary degree or certification preferred but not required
- Ability to understand and execute financial goals
Job Duties
- Lead day-to-day banquet and catering kitchen execution
- Ensure quality, consistency, and adherence to menu standards and plating guidelines
- Manage banquet prep timelines, production, and service execution
- Lead and develop banquet culinary team members through training and accountability
- Maintain strict sanitation, food safety, and organizational standards
- Support ordering, inventory, and cost controls to meet financial goals
- Communicate effectively with hotel departments to ensure seamless event execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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