Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $71,600.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a distinguished company in the hospitality and service industry, renowned for its longstanding commitment to building meaningful relationships and enriching the lives of its members, guests, and employees. Founded in 1957, Invited has grown to become the largest owner and operator of private clubs across the United States, managing more than 130 country clubs, city clubs, and athletic clubs nationwide. Each of these clubs offers an exceptional range of amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. This extensive portfolio not only underscores Invited's dedication to excellence... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience as a Sous Chef in a professional kitchen environment
- Valid Health & Sanitation certification in accordance with state regulations
- Food service management certification as required by state law
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity.
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years of experience as a Sous Chef in a professional kitchen environment
- Valid Health & Sanitation certification in accordance with state regulations
- Food service management certification as required by state law
- Preferred college degree in culinary arts or related field
- Comprehensive knowledge of kitchen equipment, cost and labor controls, and expertise in both traditional and contemporary cuisines.
Job Duties
- Lead the creation, planning, and execution of menus based on forecasted member and guest counts for private events
- Collaborate with the Executive Chef to ensure meal production aligns with event needs and high culinary standards
- Determine budgetary needs and control expenses related to food supplies, kitchen equipment, and materials
- Analyze food and labor production reports, including menu engineering, to manage and optimize costs
- Oversee the procurement of food supplies and kitchen equipment, organize inventory processes, and participate in inventory counts
- Ensure cleanliness and sanitation of the kitchen, including workstations, equipment, counters, tools, and waste areas
- Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience
- Professionally manage last-minute requests or changes from members and guests, ensuring a high level of service
- Engage in service recovery, addressing member and guest complaints promptly and professionally to ensure satisfaction
- Interview, select, and hire employees with significant input from the Executive Sous Chef
- Lead employee training, development, advancement, and promotion efforts with input from the Executive Sous Chef
- Plan and adjust work schedules and specific responsibilities among team members, directly supervise the work of at least two or more full-time employees or their equivalent
- Manage employee relations, including handling complaints, resolving issues, and disciplining employees in alignment with company policies
- Complete additional duties as assigned by management.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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