Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, operating since 1957 with a central purpose of building relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited oversees more than 130 country clubs, city clubs, and athletic clubs. These clubs provide first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, offering an inclusive and dynamic environment for members and guests to enjoy. With over 17,000 employees dedicated to maintaining high-quality service and experiences, Invited has... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience as a sous chef in a professional kitchen environment
- Valid health and sanitation certification in accordance with state regulations
- Food service management certification as required by state law
- Ability to stand walk and perform physical activities for extended periods
- Ability to work in varying temperatures with potential exposure to dust fumes or gases
- Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding unfolding
- Able to lift carry push and pull up to 100 lbs occasionally
- Effective communication skills including talking hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 3 years experience as a sous chef in a professional kitchen environment
- Valid health and sanitation certification in accordance with state regulations
- Food service management certification as required by state law
- Preferred college degree in culinary arts or related field
- Comprehensive knowledge of kitchen equipment cost and labor controls
- Expertise in both traditional and contemporary cuisines
Job Duties
- Lead creation planning and execution of menus based on forecasted member and guest counts for private events
- Collaborate with the Executive Chef to ensure meal production aligns with event needs and culinary standards
- Determine budgetary needs and control expenses related to food supplies kitchen equipment and materials
- Analyze food and labor production reports including menu engineering to manage and optimize costs
- Oversee procurement of food supplies and kitchen equipment organize inventory processes and participate in inventory counts
- Ensure cleanliness and sanitation of the kitchen including workstations equipment counters tools and waste areas
- Represent the club by interacting with members and guests soliciting feedback and collaborating with committees
- Professionally manage last-minute requests or changes from members and guests ensuring a high level of service
- Engage in service recovery addressing member and guest complaints promptly and professionally
- Interview select and hire employees with input from Executive Sous Chef
- Lead employee training development advancement and promotion efforts with input from Executive Sous Chef
- Plan and adjust work schedules and responsibilities among team members directly manage the work of full-time employees
- Manage employee relations including handling complaints resolving issues and disciplining employees in alignment with company policies
- Complete additional duties as assigned by management
- Assist others as needed and take on additional tasks as assigned by management
- Follow all company club and department policies procedures and instructions
- Represent company management team by supporting and enforcing policies maintaining ethics and integrity
- Maintain professionalism and commitment to excellence in interactions with members colleagues and staff
- Promote and follow safe working practices ensuring compliance with safety guidelines
- Take initiative in personal and professional growth and maintain required certifications
- Address and resolve challenges using available resources working with regional and corporate teams to support club operations
- Support overall efficiency of the team by collaborating and contributing to club goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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