Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $82,700.00
Work Schedule
Standard Hours
Benefits
Unlimited career development opportunities
Supportive team environment
Corporate social responsibility activities
Community philanthropy
Opportunity for international experience
competitive salary
Employee Discounts
Job Description
Accor is a global leader in the hospitality industry, renowned for its dedication to welcoming people as they are and providing a wide array of job opportunities that cater to diverse personalities and professional ambitions. At Accor, employees are encouraged to grow and learn daily, finding purpose in their work and discovering endless possibilities throughout their professional journey. The company strongly believes in doing what you love, caring for the world, and challenging the status quo, creating a vibrant and inclusive atmosphere where every individual's story is valued and where collective efforts shape the future of hospitality.
Located in th... Show More
Located in th... Show More
Job Requirements
- A minimum of 5 years of previous Banquet chef experience or similar position
- A bachelors degree / professional studies degree in culinary arts management, baking and pastry arts management or culinary science
- Understanding of various cooking methods, ingredients, equipment and procedures
- Ability to multi-task in a fast paced environment
- Skilled communication and team collaboration skills
- Positive attitude and professional demeanor
- Genuine care and empathy for guests and team members
Job Qualifications
- A minimum of 5 years of previous Banquet chef experience or similar position
- A Bachelors degree / Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management and Culinary Science
- Understanding of various cooking methods, ingredients, equipment and procedures
- A love of all things culinary and the inherent desire to create unique delicious dishes and build a talented professional team
- A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
- Skilled in communicating with fellow team members with a polished appearance and a poised demeanor
- Ability to naturally engage with anybody and show empathy
- have genuine care and concern for both the well-being of our guests and fellow team members
- A desire to learn and grow in a professional, fun and chic environment
Job Duties
- Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management
- Development of new concepts, creating and introducing new menus and standardized recipes, ordering, keeping food cost at minimum and also ensuring quality, consistency and hygiene both for products and equipment in the Banquet Kitchen
- Allocate kitchen resources, execute controls, train and develop Banquet kitchen staff including coaching, daily functioning, and maintain efficient Kitchen Operations in the department
- Showcase your unique personality, creativity and skills in any food you cook and create a memorable Banquet event experience with your food
- Work with the Culinary team in the heart of the house in ensuring quality of food, food preparation, timeliness of catering service, and efficiency of the operation
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Manage all Kitchens in the absence of the Executive Chef or other Kitchen leaders
- Exercise good judgment and intuition to anticipating the needs of the team, managers, co-workers and guests
- Take initiative to connect with your fellow Ambassadors, inquire about their guest experience, and ensure guest satisfaction
- Be empowered to lead morning/evening operations and address feedback from external guests, the Sales department and Food & Beverage service team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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