Job Overview
Compensation
Type:
Salary
Rate:
Range $53,800.00 - $81,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee wellness initiatives
Job Description
Loews Miami Beach Hotel is a distinguished oceanfront luxury hotel nestled in the heart of South Beach, Miami. Renowned for its enviable location and upscale amenities, the hotel recently underwent an extensive $50 million renovation that has reimagined its spaces and services, reinforcing its status as a South Beach icon. The redesign touches every aspect of the property, blending modern sophistication with the vibrant culture and energy of Miami's famous coastline. This beachfront establishment offers guests an unparalleled experience highlighted by its prime ocean views, lavish accommodations, sophisticated dining options, and a comprehensive array of amenities tailored to both leisure... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in kitchen supervision or management
- Knowledge of food safety regulations and sanitation standards
- Strong leadership and communication skills
- Ability to manage labor and inventory costs
- Proficiency in staff training and development
- Capacity to perform kitchen opening and closing operations
- Ability to follow hotel policies and procedures
- Flexibility to work varied hours including weekends and holidays
- Physical ability to stand for long periods and perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen management or leadership role
- Strong knowledge of food safety standards and sanitation procedures
- Ability to manage and train a team effectively
- Excellent organizational and communication skills
- Familiarity with inventory control and labor cost management
- Ability to follow standardized recipes and presentation guidelines
- Experience with scheduling and staff performance evaluation
- Capability to work in a fast-paced environment
- Commitment to maintaining high quality and service standards
Job Duties
- Maintains restaurant kitchen staffing levels to provide optimal performance of all duties
- Administers and ensures adherence to departmental guidelines, policies and procedures
- Responsible for smooth, efficient, cost effective operation of restaurant food production activities including labor management, inventory control, product use and sanitation adherence
- Supervises and performs kitchen opening and closing operations
- Supervises and assists food handlers in preparation and production of hot and cold food items
- Orders raw food ingredients necessary for menu items
- Ensures proper receipt and storage of raw food ingredients
- Supervises all aspects of food preparation and production, enforcing standardized recipes, plating, presentation, portion control and garnish requirements
- Organizes and assists food handlers to meet Loews standards for timely preparation and service
- Monitors food preparation, production, holding and storage operations to comply with Governmental Food Service Sanitation standards
- Performs frequent inspections of kitchen equipment for cleanliness, sanitation and proper operation
- Reports equipment maintenance needs to Engineering
- Interviews, selects, trains, appraises, coaches, counsels and disciplines kitchen team members
- Follows new hire training and onboarding programs
- Reviews daily payroll reports and controls labor costs
- Attends hotel meetings to stay informed about in-house activities, promotions and events
- Communicates daily with team members to coordinate activities and information
- Evaluates team members' performance and sets development goals
- Conducts departmental meetings as required
- Performs other duties as assigned
- Promotes teamwork
- Responds promptly to problems or unusual situations
- Provides friendly and helpful service to guests and colleagues
- Executes emergency procedures
- Complies with safety regulations and procedures
- Attends meetings and training sessions
- Maintains cleanliness of equipment and work area
- Adheres to hotel standards, policies, and rules
- Recycles whenever possible
- Remains updated on hotel information
- Complies with uniform and grooming standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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