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Arcis Golf

Banquet Chef

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $30.00
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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities

Job Description

Meadowlark Golf Club, located in Huntington Beach, California, is a prestigious golf establishment known for its impeccable service and upscale environment. Part of the Arcis Golf family, the club is dedicated to providing an exceptional experience for its members and guests by fostering a warm, inclusive, and respectful team culture. Arcis Golf is widely recognized for its commitment to hospitality, where team members demonstrate gratitude, humility, and genuine respect in their daily interactions. As part of this acclaimed network, Meadowlark Golf Club benefits from a rich tradition of golf excellence combined with a comprehensive approach to food and beverage service... Show More

Job Requirements

  • Able to do orders and use a computer
  • Perform end of month inventory
  • Assist with the preparation and production of food items for all food and beverage areas
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
  • Prepare menu items in cooperation and collaboration with food and beverage staff
  • Ensure attractive, consistent presentations of food items
  • Accommodate customer requests in a timely manner

Job Qualifications

  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform
  • 1-2 years of cooking experience preferred

Job Duties

  • Do orders and use a computer
  • Perform end of month inventory
  • Assist with the preparation and production of food items for all food and beverage areas
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
  • Prepare menu items in cooperation and collaboration with food and beverage staff
  • Ensure attractive, consistent presentations of food items
  • Accommodate customer requests in a timely manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.