Banquet Chef

Roseville, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

supportive work environment

Job Description

The Ridge is a reputable hospitality establishment known for delivering excellent service and memorable dining experiences. Specializing in banquet and event services, The Ridge offers a vibrant and professional environment where culinary talents can shine and grow. The company is committed to upholding the highest standards in food preparation and customer service, making it a sought-after workplace for those passionate about hospitality and culinary arts. The Ridge values teamwork, creativity, and professionalism, ensuring that every event is executed flawlessly to meet customer satisfaction.

Currently, The Ridge is announcing an exceptional career opportunity for the role of Banquet Chef. This p... Show More

Job Requirements

High school diploma or equivalent
1-2 years of prior cooking or food production experience
Ability to work under pressure in extreme heat
Strong communication skills
Flexibility to work weekends and holidays
Reliable attendance
Knowledge of food safety and sanitation practices

Job Qualifications

1-2 years prior cook, food production, certified culinary training is a plus
Regular and reliable attendance
Strong communication skills
Experience working in high pressure and extreme heat (non-weather)
Flexibility to work weekends and holidays

Job Duties

Prepares sufficient quantities of food product in accordance to production plan or forecast needs
Wraps, dates, and rotates food items
Utilizes whole food products eliminating any waste
Maintains overall cleanliness and sanitation standards in assigned areas
Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
Requisitions inventory and receive supplies as necessary for daily production
Ensures proper storage of food items
Incorporates safe work practices in job performance
Performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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