Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
inclusive work environment
Opportunities for skill development
supportive team culture
Safe working environment
flexible scheduling
Equal opportunity employer
Job Description
The Ridge is a reputable establishment within the hospitality industry, known for its commitment to excellence and superior service standards. With a focus on providing memorable dining experiences, The Ridge offers a dynamic and supportive work environment for culinary professionals. The company values teamwork, innovation, and maintaining high levels of sanitation and safety in all kitchen operations. As part of its dedication to fostering a thriving hospitality culture, The Ridge is currently seeking a talented and motivated Banquet Chef to join its culinary team. Offering an hourly wage of $22 to $25, this position presents a rewarding opportunity for chefs... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years prior cook or food production experience
- Ability to work under pressure and in extreme heat conditions
- Strong communication skills
- Flexibility to work weekends and holidays
- Regular and reliable attendance
Job Qualifications
- 1-2 years prior cook or food production experience
- Certified culinary training is a plus
- Strong communication skills
- Ability to work under pressure and in extreme heat
- Flexibility to work weekends and holidays
- Regular and reliable attendance
Job Duties
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs
- Wraps, dates, and rotates food items
- Utilizes whole food products eliminating any waste
- Maintains overall cleanliness and sanitation standards in assigned areas
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production
- Ensures proper storage of food items
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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