Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Cimarron Hills Golf and Country Club is a prestigious and well-established private golf and country club known for its exceptional facilities and commitment to providing an outstanding member experience. Located in a scenic setting, the club offers a variety of amenities including a championship golf course, dining options, and event spaces ideal for hosting social and corporate gatherings. The club prides itself on its hospitality-driven culture where every staff member plays a crucial role in upholding high standards of service and quality, creating memorable experiences for members and guests alike. As a key player in the hospitality industry, Cimarron Hills... Show More
Job Requirements
- Associate's degree (AA) or two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
- ability to work flexible hours
- physical stamina to perform kitchen duties
- ability to follow recipes and food preparation standards
Job Qualifications
- Associate's degree (AA) or two to three years of related experience and/or training
- food safety and sanitation training
- leadership skills
- strong organizational abilities
- ability to work well in a team
- excellent communication skills
- knowledge of kitchen and food safety regulations
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- ensures that all recipes are followed and prepared on a consistent basis
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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