Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $79,400.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Disability insurance
Paid Time Off
401(k) with employer match
Employee cafeteria
Uniforms Provided
Hotel discount program
Employee Referral Bonus Program
Job Description
Koury Corporation is a distinguished company recognized for its substantial contributions to the hospitality industry, owning and operating premier properties such as the Grandover Resort and Spa. The Grandover Resort is a luxury hotel located in Greensboro, North Carolina, offering guests an exceptional experience with thoughtfully designed amenities, superior service, and a commitment to excellence. As a leading hospitality provider, Koury Corporation prides itself on creating enriching environments that satisfy both leisure and business clientele, fostering a culture of innovation and guest-centered service that defines its upscale accommodations and culinary operations.\n\nThe Banquet Chef position at the Grandover Resort represents a... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in banquet or catering culinary roles
- current Serve-Safe certification
- strong leadership and team management skills
- ability to maintain kitchen safety and sanitation standards
- effective communication and interpersonal skills
- availability to work flexible hours including weekends and special events
Job Qualifications
- Certified in Serve-Safe food management
- proven experience as a banquet or catering chef
- experience in menu development and customization
- leadership experience with hiring and training culinary staff
- strong knowledge of food safety and sanitation standards
- demonstrated ability to manage food cost and labor efficiently
- excellent organizational and communication skills
- creativity in culinary practices and seasonal menu planning
- ability to work collaboratively within management and cross-functional teams
Job Duties
- Executing and fulfilling banquet event orders (BEOs)
- planning and directing food preparation and culinary activities
- customize menus for weddings, corporate and social groups
- maintain a safe and clean work environment in the banquet kitchen and surrounding areas
- ensure stewarding responsibilities are being fulfilled throughout the hotel with the help of the executive steward
- hiring and training of banquet cooks, Café East cooks and all utility workers
- develop and implement a seasonal based menu for Café East that supplies food to the pool (seasonal) and 19th and Timber (when open)
- develop Café East weekly specials that will drive revenue and interest from the general public/residents on social media
- develop special event menus such as wine dinners, wine and bourbon tastings and execute those menus
- execute any outside catering that management needs done
- develop and execute a new and innovative amenity selection for guests
- supply the employee cafeteria with daily lunch selections
- drive the overall success of the resort based on company values and principles
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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