Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry with a rich heritage dating back 40 years to its origins as a delicatessen in Chicago. Over the decades, Levy has expanded its footprint extensively and now operates across more than 200 entertainment, sports, and restaurant venues nationwide. This positions Levy uniquely at the intersection of creativity and impeccable service, delivering unforgettable dining experiences to guests in some of the most iconic settings. As part of Compass Group USA, Levy brings the strength and innovation of one of the world's leading foodservice companies, known for its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen supervision preferred
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to manage and motivate a diverse team
- Experience with inventory management and food costing
- Ability to follow standardized recipes and maintain quality standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or kitchen supervision preferred
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to manage and motivate a diverse team
- Experience with inventory management and food costing
- Ability to follow standardized recipes and maintain quality standards
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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