This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free life insurance
FREE Short-Term Disability
FREE Long-Term Disability
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid Time Off
Parental leave
Grandparent leave
Family bereavement leave
Pet bereavement leave
Job Description
Evermore Orlando Resort is an innovative and expansive resort located just steps from Walt Disney World. Spanning over 1,100 acres, this resort offers a unique blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. It provides guests with the unparalleled opportunity to create their own vacation experience by combining the comforts and space of vacation home rentals with the amenities and services found at a world-class resort. Evermore is dedicated to redefining the Orlando vacation experience by providing a high-quality, diverse range of recreational activities and services across their property.
The resort boasts an ... Show More
The resort boasts an ... Show More
Job Requirements
- Degree or certification from an accredited culinary program or equivalent culinary working experience
- 5+ years of banquets experience in high-volume resort or catering venue
- Accounting proficiency including monthly financials audits payroll budgets and forecasting
- Ability to multi-task in a fast-paced environment
- Excellent communication and interpersonal skills
- Self-starter capable of working independently
- Capable of working scheduled hours including weekends holidays and nights
- Proficient in reading safety procedures and operating guidelines in English
Job Qualifications
- Degree or certification from an accredited culinary program or equivalent culinary working experience
- 5+ years of banquets experience in high-volume resort or catering venue
- Resort opening experience is desired
- Accounting proficiency including monthly financials audits payroll budgets and forecasting
- Attention to detail and ability to multi-task in a fast-paced environment
- Excellent communication and interpersonal skills with ability to interact with a wide range of people
- Outstanding organizational and problem-solving skills
- Self-starter who can work independently with minimal supervision
- Inspired to lead Evermore brand and team member values
- Capable of working scheduled hours including weekdays weekends nights and holidays
- Proficient in reading safety procedures and operating guidelines/instructions in English
Job Duties
- Lead the banquet culinary and stewarding functions including team operations menus and budget
- Lead creation and implementation of banquet menus including breakfast lunch dinner breaks holidays weddings and other special events
- Maintain the quality of food products and ensure consistency in food delivery standards
- Plan and direct food preparation and culinary activities
- Ensure food standards are adhered to including recipes portion control and sanitation
- Prepare specials for employee café using food products ordered in excess for banquet events
- Prepare recipe cards for all menu items
- Manage purchasing and equipment budget including the cost of goods
- Stay up to date on trends in the culinary industry for benchmarking
- Lead and manage people’s functions including coaching counseling recognition and performance
- Provide specific directions and expectations to the culinary team
- Prepare a timely staff schedule with a focus on overtime
- Manage staff time and attendance and prepare timely schedules while managing PTO requests
- Train develop and maintain employee skills and relations
- Recruit and hire kitchen staff based on business demands and budget guidelines and communicate business need for temp staff requirements
- Conduct 90-day and annual staff performance reviews
- Be a visible leader in the operation reviewing operations ensuring food quality and interacting with guests and Team Members
- Manage staffing and training in conjunction with human resources including hiring and training
- Develop and maintain collaborative relationships with peers
- Ensure all safety and security protocols are monitored staff is properly trained routinely inspected and adhered to daily
- Develop and adhere to the annual budget including payroll expenses and capital
- Ensure operations run efficiently daily while managing long-term project planning
- Enforce all applicable culinary rules and regulations with safety as a priority
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter