Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Unlimited career development opportunities
High performing supportive team
Corporate social responsibility activities
Local community philanthropy
Inclusive and diverse workplace
Job Description
Accor is a leading global hospitality company known for its vast portfolio of hotels and resorts that deliver exceptional experiences to guests worldwide. The company prides itself on its inclusive culture where employees can be themselves and find roles that resonate with their unique personalities. At Accor, continuous learning and personal growth are highly encouraged, offering employees countless opportunities to develop their careers nationally and internationally. This progressive company emphasizes meaningful work that adds purpose to daily life, allowing employees to explore limitless possibilities throughout their journey with the brand. Joining Accor means being part of a forward-thinking team that... Show More
Job Requirements
- Minimum of 5 years’ experience as a Banquet Chef or similar role
- Bachelor’s degree or Professional Studies degree in Culinary Arts Management or related field
- Strong knowledge of cooking methods, ingredients, equipment, and kitchen procedures
- Proven leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, dynamic environment
- Commitment to maintaining high standards of food quality and hygiene
Job Qualifications
- A minimum of 5 years of previous Banquet chef experience or similar position
- A Bachelors degree or Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management, or Culinary Science
- Understanding of various cooking methods, ingredients, equipment and procedures
- A love of all things culinary with desire to create unique delicious dishes and build a professional team
- Positive, can-do attitude and ability to multi-task in a fast paced environment
- Skilled in communicating with team members with polished appearance and poised demeanor
- Ability to engage with empathy and show genuine care for guests and team members
- Desire to learn and grow in a professional, fun and chic environment
Job Duties
- Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management
- Development of new concepts, creating and introducing new menus and standardized recipes, ordering, keeping food cost at minimum and ensuring quality, consistency and hygiene for products and equipment
- Allocate kitchen resources, execute controls, train and develop Banquet kitchen staff including coaching and daily functioning, maintain efficient Kitchen Operations
- Showcase unique culinary creativity and skills to create a memorable Banquet event food experience
- Work with Culinary team to ensure food quality, preparation, timeliness of catering service and operational efficiency
- Offer professional, friendly and proactive guest service while supporting colleagues
- Manage all Kitchens in the absence of the Executive Chef or other Kitchen leaders
- Exercise good judgment anticipating needs of team, managers, co-workers and guests
- Lead operations and address feedback from guests, Sales department and Food & Beverage service team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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