Banquet Chef

Milwaukee, WI, USA|

Job Overview

Work Schedule

Rotating Shifts

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Our hiring establishment is a dynamic and fast-paced hospitality venue known for its high energy and commitment to quality culinary experiences. Operating in an environment where superior food production is essential, we pride ourselves on delivering exceptional service and maintaining the highest standards in food preparation. This venue is part of a vibrant industry that values professionalism, culinary creativity, and a dedicated team approach to ensure guest satisfaction at every level. Our workplace culture fosters integrity, teamwork, and a passion for excellence which are core to our mission, vision, and values.

We are currently seeking a skilled Banquet... Show More

Job Requirements

High school diploma or equivalent
Six years of culinary experience in a fast-paced, high volume setting
Two years of management experience
Ability to obtain ServSafe certification within 90 days
Proficient in Microsoft Office and standard office equipment
Ability to work various shifts including late nights, early mornings, weekends, and holidays
Ability to lift, carry, push, pull up to 50 pounds with assistance
Maintain confidentiality
Strong communication skills
Ability to adapt to a noisy, hot, cold, and physically demanding work environment

Job Qualifications

Advanced cooking skills
High school diploma or equivalent
Six years of progressively responsible culinary experience in a high volume, fast-paced, multi-station setting or professional kitchen environment
Associate’s degree from an accredited culinary school can substitute for two years of experience
Two years of management experience
Ability to achieve ServSafe certification within 90 days
Proficiency in standard office equipment and Microsoft Office
Prior experience with purchasing and labor management software preferred
Ability to maintain discretion with confidential information
Effective communication skills with groups and team members
Ability to work irregular and extended shifts including nights, weekends, and holidays
Physical ability to meet demands of the role including lifting up to 50 pounds with assistance

Job Duties

Direct the overall production of food prepared by venue staff and oversee daily operations of the kitchen including shift meetings and opening and closing duties
Carry out managerial responsibilities such as interviewing, hiring, training, scheduling, motivating, appraising, rewarding, disciplining team members, addressing complaints, and resolving problems
Lead the development of new menus and recipes using culinary techniques and trends
Enforce recipes and training procedures to maintain the highest food quality standards
Assist management in budget development and operating within budgetary guidelines including evaluating financial reports and adjusting operations
Develop and implement initiatives to increase sales, control costs, and manage appropriate inventories
Maintain a safe, sanitary, and organized work environment
Assist in ensuring optimal guest satisfaction and provide timely, positive resolution to guest inquiries and concerns
Establish, update, and ensure compliance with departmental internal controls, policies, procedures, and regulations
Perform other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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