Banquet Chef

Athens, GA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a renowned leader in the food, beverage, and retail industry, offering exceptional culinary experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a premier presence, celebrated for its creativity, custom strategies, impeccable service, and passionate dedication to great food. As a member of Compass Group USA, Levy upholds the highest standards of diversity, inclusion, and equitable treatment for all associates and applicants. This commitment fosters a collaborative and innovative work environment where every team member is valued and empowered to excel.
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Job Requirements

High school diploma or equivalent
Previous supervisory experience preferred
Ability to work flexible hours including nights, weekends and holidays
Ability to stand and walk for extended periods
Strong leadership and team management skills
Effective communication skills
Knowledge of food safety and sanitation regulations

Job Qualifications

High school diploma or equivalent
Previous supervisory experience in a kitchen or food service environment preferred
Ability to manage and lead a team effectively
Knowledge of food safety, sanitation standards and customer service principles
Strong organizational and multitasking skills
Excellent communication and interpersonal abilities
Basic math skills for inventory and payroll management

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
Ensures all food handling, sanitation and customer service standards are met
Supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Tracks food use, waste and consumption to requisition or purchase product
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Helps select and develop recipes and menus
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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