Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,400.00 - $80,400.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a renowned hospitality company known for redefining the sports and entertainment hospitality experience. Operating as the market leader and a critically acclaimed enterprise, Levy has earned recognition as one of the 10 most innovative companies in sports by Fast Company magazine and is celebrated among the top three Best Employers for Diversity in America by Forbes. Its diverse portfolio encompasses award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company proudly manages food and beverage services at high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby,... Show More
Job Requirements
- 2+ years of experience in a culinary leadership position
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Qualifications
- Culinary degree preferred
- Experience in culinary leadership preferred
- Proficient in computer literacy
- Strong understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Establishes quality food and presentation standards
- Ensures company guidelines and standards are communicated to team members
- Ensures the kitchen team has the necessary equipment and supplies
- Contributes to sales growth through product selection, execution, pricing and creative development
- Achieves purchasing, scheduling and culinary standards
- Achieves all assigned cost goals
- Promotes a cooperative work climate, maximizing productivity and morale
- Supports other Levy locations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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