Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, operating at more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown significantly to become known for its unbridled creativity, custom strategies, impeccable service, and a genuine passion for great food. With a reputation for delivering unforgettable dining experiences, Levy continues to innovate within the industry, making it an exciting and dynamic place to build a career. Levy is a member of Compass Group USA, a global leader in foodservice management known for its commitment to diversity,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or foodservice environment
- Experience in supervising or leading a team
- Knowledge of food handling and sanitation guidelines
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation and cooking
- Experience in supervising or managing kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to train and motivate staff
- Strong organizational and communication skills
- Ability to maintain quality and consistency in food production
- Basic understanding of inventory management and ordering procedures
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter