Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Valley River Inn is Eugene's premier riverfront hotel offering an exceptional blend of natural beauty and warm hospitality. Situated along the scenic banks of the Willamette River, this iconic hotel features over 250 fully renovated rooms and suites, each meticulously designed to embody the charm of the Pacific Northwest while providing modern and upscale comforts. Guests visiting the Valley River Inn enjoy breathtaking views from private balconies, savor local Willamette Valley wines, and experience memorable sunsets that highlight Eugene's distinctive natural surroundings. The hotel serves as a tranquil retreat, perfectly blending comfort and nature to create an inviting ambiance for... Show More
Job Requirements
- 3+ years of relevant culinary leadership experience
- Experience in event production and catering
- Physical ability to stand for prolonged periods, bend, and lift up to 50 pounds
- Flexibility and adaptability to changing priorities and fast-paced work
- Commitment to sustainability and quality food sourcing
- Excellent communication and interpersonal skills
Job Qualifications
- 3+ years in an Executive Chef, Sous Chef or Banquet/Events Chef role
- Direct experience with events production and catering operations
- Knowledge and commitment to regenerative agriculture, transparency of food sourcing, and seasonal cooking
- Strong leadership and team management skills
- Ability to work effectively in a fast-paced and dynamic environment
Job Duties
- Organize and execute meal planning for all on-site events (15,000+ square feet of event space)
- Support food and beverage operations
- Build and operate catering and special events
- Supervise, train and support food and beverage operations staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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