Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $79,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
On-site training
Career development opportunities
Job Description
Koury Corporation is a respected and inclusive hospitality organization known for fostering a people-first culture and embracing diversity in its workforce. As an equal opportunity employer, Koury Corporation is committed to non-discrimination on any protected basis including disability and veteran status. The Corporation operates in the hospitality industry with a focus on creating outstanding and memorable experiences for guests through its resort and hotel services. The company prides itself on maintaining high service standards, innovative culinary practices, and a collaborative work environment that supports both personal and professional growth for its employees.
The role of Banquet Chef at Koury C... Show More
The role of Banquet Chef at Koury C... Show More
Job Requirements
- High school diploma or equivalent
- several years of culinary experience in banquet or catering environments
- Serve Safe Certification
- knowledge of health and safety regulations
- experience in staff hiring and training
- strong communication skills
- ability to work flexible hours including weekends and holidays
- physical capability to stand for extended periods and lift kitchen equipment
- passion for food quality and guest satisfaction
Job Qualifications
- Experience in banquet or large-scale kitchen management
- culinary degree or equivalent professional experience
- proven leadership and team management skills
- expertise in menu development and food presentation
- thorough knowledge of food safety standards
- Serve Safe Certification
- ability to train and mentor kitchen staff
- strong organizational and cost control skills
- creativity in menu innovation and event catering
Job Duties
- Executing and fulfilling banquet event orders
- planning and directing food preparation and culinary activities
- customizing menus for weddings, corporate and social groups
- maintaining a safe and clean work environment in the banquet kitchen and surrounding areas
- ensuring stewarding responsibilities are fulfilled throughout the hotel
- hiring and training banquet cooks, Cafe East cooks, and utility workers
- developing and implementing seasonal menus for Cafe East and supplying food to other venues
- creating weekly specials to drive revenue and customer interest
- developing and executing special event menus such as wine dinners and tastings
- managing outside catering as required
- developing new amenity selections for guests
- supplying the employee cafeteria with daily lunch selections
- driving resort success based on company values and principles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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