Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $77,500.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Paid vacation
Paid sick time
Job Description
Westin La Paloma Resort and Spa is a renowned luxury hotel and resort situated in a picturesque location, known for its exceptional guest services and upscale amenities. The resort features elegant accommodations, stunning landscapes, and a variety of dining options that cater to both local guests and travelers seeking an unforgettable vacation experience. As part of HM Alpha Hotels and Resorts, Westin La Paloma is committed to maintaining high standards in hospitality, creating memorable experiences through impeccable service, cuisine, and atmosphere. With a strong focus on guest satisfaction, the resort is a preferred destination for weddings, conferences, corporate events, and... Show More
Job Requirements
- Successful completion of a background check prior to employment
- Culinary degree or equivalent certification preferred
- Food Safety and Sanitation certification required
- 5+ years of progressive culinary experience, including 2+ years in banquet or high-volume event chef roles
- Proven ability to manage large-scale food preparation and culinary teams
- Strong leadership and team management skills
- Excellent organizational and communication abilities
- Ability to train and mentor kitchen staff
- Knowledge of cost control and inventory management
- Commitment to health, safety, and sanitation standards
Job Qualifications
- Culinary degree or equivalent certification preferred
- Food Safety and Sanitation certification required
- 5+ years of progressive culinary experience, with at least 2 years in a banquet or high-volume event chef role
- Proven track record of managing large-scale food preparation for events, weddings, conferences, and corporate functions
- Experience leading, training, and scheduling culinary staff
- Demonstrated success in cost control, vendor management, and maintaining food quality standards
- Ongoing professional development in culinary trends and banquet operations is a plus
Job Duties
- Lead banquet kitchen operations from menu planning to execution, ensuring consistency and excellence
- Collaborate with the Executive Chef, Event Managers, and Banquet team to create tailored menus that align with client expectations and brand standards
- Maintain high levels of organization and efficiency in preparing large-scale, high-volume meals without compromising quality
- Train, mentor, and develop kitchen staff to support professional growth and uphold culinary excellence
- Manage food costs, inventory, and waste reduction to meet budgetary goals
- Ensure compliance with all health, safety, and sanitation standards
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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