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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,900.00 - $81,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Professional growth opportunities
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Job Description
We are a distinguished hospitality establishment known for delivering exceptional banquet and catering services, along with a vibrant café experience. Our venue is renowned for hosting a variety of events, from elegant banquets and receptions to off-site catering engagements. We pride ourselves on maintaining the highest culinary standards and providing impeccable service that meets diverse client needs. Our culinary team operates in a fast-paced, high-volume environment where creativity, efficiency, and excellence are paramount. The company culture supports professional growth, innovation, and a collaborative atmosphere, making it an excellent place for culinary professionals to develop their careers and showcase their expertise.Show More
Job Requirements
- Minimum of 5 years of experience in a banquet kitchen
- Proven supervisory or managerial experience in a culinary environment
- Strong culinary skills in hot and cold food preparation, garde manger, baking, and pastry
- Excellent knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Minimum of 5 years of experience in a banquet kitchen, with expertise in high-volume food production for events and off-site catering
- Proven experience in a supervisory or managerial role within a culinary environment
- Strong culinary skills, including hot and cold food preparation, garde manger, baking, and pastry experience
- Excellent knowledge of food safety, sanitation standards, and HACCP guidelines
- Ability to manage multiple tasks in a fast-paced environment, ensuring efficiency, quality, and timeliness
Job Duties
- Oversee all culinary operations within the banquet kitchen, including on-site banquets, off-site catering events, and café supply production
- Manage and train culinary staff, including Chef de Partie, cooks, and other kitchen personnel, fostering a positive and collaborative work environment
- Develop training programs to enhance skills, maintain quality standards, and encourage growth within the culinary team
- Coordinate kitchen staff schedules to ensure efficient staffing for both on-site and off-site events
- Collaborate with the Executive Chef to create and refine menus for banquets, receptions, and off-site catering, ensuring a variety of offerings and a high standard of presentation
- Develop unique and innovative recipes, including hot entrees, cold dishes, canapés, and desserts, that meet client expectations and dietary requirements
- Plan and execute seasonal and event-specific menus, considering budgetary guidelines and food cost control
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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