Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
inclusive work environment
skill development opportunities
supportive management
Compliance with federal employment laws
Job Description
This opportunity is presented by an established hospitality company known for its commitment to exceptional food services and top-tier banquet experiences. The company operates within the food and beverage sector, specializing in catering, event planning, and providing comprehensive banquet services for a diverse clientele including corporate events, weddings, and special celebrations. With a strong reputation for quality and customer satisfaction, this employer values professionalism, creativity, and a passion for culinary excellence. The work environment is dynamic and fast-paced, demanding flexibility and a collaborative spirit from its team members.
The role available is that of a Banquet Chef, a pivotal positio... Show More
The role available is that of a Banquet Chef, a pivotal positio... Show More
Job Requirements
- 3-5 years of culinary experience
- ServSafe or equivalent certification required
- Ability to work flexible schedules including weekends and holidays
Job Qualifications
- 3-5 years of culinary experience
- Banquet/catering leadership preferred
- Culinary degree or equivalent experience a plus
- Strong leadership, organization, and communication skills
- ServSafe or equivalent certification required
Job Duties
- Prepare and execute banquet menus according to BEOs and guest expectations
- Maintain food quality, portion control, and presentation standards
- Manage inventory, ordering, and food cost control for banquet functions
- Ensure compliance with health, safety, and sanitation standards
- Work flexible schedules, including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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