Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings program
Paid Time Off
Job Description
The Global Ambassador Hotel is a Michelin Key luxury destination located in the bustling city of Phoenix, Arizona. Renowned for its refined urban hospitality, this hotel offers a unique and sophisticated experience that blends exquisite service with luxurious amenities and a vibrant community atmosphere. As a leader in the hospitality industry, the Global Ambassador Hotel is committed to setting new standards for luxury accommodations and personalized guest experiences through its dedicated team and innovative approach. The hotel prides itself on its ability to combine elegance with comfort, ensuring that every guest enjoys an extraordinary stay characterized by attentiveness, quality, and... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years banquet/catering chef experience in a hotel or venue
- knowledge of F&B preparation techniques, health department rules and regulations
- ability to manage and lead a kitchen team
- excellent communication skills
- ability to work in a fast-paced environment
- eligibility to work in the United States
Job Qualifications
- 3+ years banquet/catering chef experience in a hotel or venue
- high-volume large event cooking experience required
- excellent leadership, kitchen management, and team building skills
- extensive knowledge of food safety, sanitation, and safe food handling
- strong organizational, communication and problem-solving abilities
- ability to stand for long periods and lift up to 50 lbs
Job Duties
- Knowledge of F&B preparation techniques, health department rules and regulations
- an open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
- regularly communicates and collaborates with our internal Events team and clients for operational and menu changes
- highly organized multitasker who thrives in a fast-paced environment
- willingness to learn and accommodate changes in the industry
- professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind
- manage shifts which include daily decision making, scheduling, and planning
- able to read and comprehend weekly Banquet Events Orders
- ensure product quality and kitchen cleanliness
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- coach, lead and develop team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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