Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
vacation days
Paid holiday days
Paid sick leave
paid leave
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights at The Peninsula Hotels
Restaurant discount
Discount on spa services
Discount on spa retail
Company-paid medical coverage
Dental Insurance
Vision Insurance
Life insurance
long-term disability
retirement plan with company match
Job Description
The Peninsula Chicago is a prestigious luxury hotel located in the heart of Michigan Avenue, Chicago. It is widely recognized as a Five-Star Five-Diamond property, offering exceptional hospitality services and an extraordinary guest experience. This iconic property is known for its sophisticated ambiance, elegant design, and unparalleled commitment to quality across its diverse multi-outlet operations, including fine dining, spa services, and luxury accommodations. The Peninsula Hotels group has a strong reputation worldwide for excellence and innovation in the hospitality industry, providing a workplace that encourages professional growth and personal development.
We are currently seeking a highly organized Banquet... Show More
We are currently seeking a highly organized Banquet... Show More
Job Requirements
- Minimum of 3 years culinary experience in an upscale restaurant
- Excellent organizational and communication skills
- Strong attention to detail
- Ability to work in a team
- Creative and motivated
- Work authorization in the United States
Job Qualifications
- Minimum of 3 years culinary experience in an upscale restaurant
- Excellent organizational and communication skills
- Strong attention to detail
- Ability to work in a team
- Creative and motivated
Job Duties
- Design, expedite, direct, control, and train staff of ingredients to each recipe
- Supervise team in cleaning according to daily and weekly schedules
- Maintain proper food inventory, controlling cost, and communicate new arising food trends
- Schedule and conduct regular meetings and briefings with the banquet team
- Follow the hotel cost control policies and procedures
- Orient new employees to their work area related duty and responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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