Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. It is part of the Autograph Collection, a renowned group of unique luxury hotels known for their distinctive design and exceptional guest experiences. The Historic Davenport offers guests a blend of elegant architecture, rich history, and modern amenities, making it a premier destination for both business travelers and leisure guests. The hotel seamlessly combines its storied past with contemporary comforts, offering a unique atmosphere that is both sophisticated and welcoming. With its commitment to high-quality service and guest satisfaction, the hotel has earned a... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 3 years of experience in a culinary leadership role
- experience in banquet operations preferred
- strong communication skills
- ability to lead and manage a culinary team
- knowledge of food safety standards
- capability to work under pressure and maintain high standards
- willingness to collaborate across departments
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- culinary degree or equivalent experience
- 3+ years of experience in a culinary leadership role, preferably in banquet operations
- strong knowledge of banquet operations, food preparation techniques, and presentation
- creativity and ability to develop innovative and visually appealing dishes
- strong leadership and team-building skills
- excellent communication and organizational abilities
- attention to detail and ability to work under pressure
- knowledge of food safety and sanitation regulations
Job Duties
- assist the Executive Chef in menu planning and recipe development for banquet events
- supervise and train culinary team members, ensuring proper techniques and adherence to standards
- oversee food preparation and presentation, ensuring quality and consistency
- monitor inventory levels, order supplies, and manage food costs
- collaborate with other departments to ensure seamless event execution
- ensure compliance with health and safety regulations and maintain a clean and organized work environment
- support the Executive Chef in menu tastings, special promotions, and menu engineering
- stay updated with industry trends and innovations to enhance the banquet dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: