Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel situated in Spokane, Washington. Renowned for its rich history, breathtaking architecture, and luxurious amenities, this hotel has established itself as a premier destination for both business and leisure travelers. As a member of the Autograph Collection by Marriott, the Historic Davenport Hotel combines timeless elegance with exceptional service, offering guests a unique blend of sophistication and comfort. The hotel prides itself on delivering a high standard of hospitality, ensuring every guest experience is memorable and personalized. For professionals seeking a dynamic and rewarding career in hospitality, this establishment... Show More
Job Requirements
- culinary degree or equivalent experience
- 3+ years of experience in culinary leadership, preferably in banquet operations
- knowledge of banquet operations and food preparation techniques
- strong leadership and team management skills
- ability to work under pressure and maintain attention to detail
- excellent organizational and communication skills
- understanding of food safety and sanitation regulations
Job Qualifications
- culinary degree or equivalent experience
- 3+ years of experience in a culinary leadership role, preferably in banquet operations
- strong knowledge of banquet operations, food preparation techniques, and presentation
- creativity and ability to develop innovative and visually appealing dishes
- strong leadership and team-building skills
- excellent communication and organizational abilities
- attention to detail and ability to work under pressure
- knowledge of food safety and sanitation regulations
Job Duties
- assist the executive chef in menu planning and recipe development for banquet events
- supervise and train culinary team members, ensuring proper techniques and adherence to standards
- oversee food preparation and presentation, ensuring quality and consistency
- monitor inventory levels, order supplies, and manage food costs
- collaborate with other departments to ensure seamless event execution
- ensure compliance with health and safety regulations and maintain a clean and organized work environment
- support the executive chef in menu tastings, special promotions, and menu engineering
- stay updated with industry trends and innovations to enhance the banquet dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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