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Job Overview

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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule

Job Description

Crescent Hotels & Resorts is a distinguished hospitality company renowned for delivering exceptional guest experiences across its portfolio of upscale hotels and resorts. Committed to excellence and innovation in the hospitality industry, Crescent Hotels & Resorts continually strives to create memorable stays for its guests through dedicated service, outstanding amenities, and a welcoming atmosphere. The company emphasizes professional growth and development for its employees, fostering a collaborative and dynamic work environment. With a focus on quality and customer satisfaction, Crescent Hotels & Resorts has established itself as a leader within the hotel and resort sector, attracting top talent committed to... Show More

Job Requirements

  • 3-5 years of culinary experience
  • Culinary degree or equivalent experience preferred
  • Strong leadership skills
  • Effective organization and communication skills
  • ServSafe or equivalent certification
  • Ability to work flexible schedules including weekends and holidays

Job Qualifications

  • 3-5 years of culinary experience
  • Banquet/catering leadership preferred
  • Culinary degree or equivalent experience a plus
  • Strong leadership, organization, and communication skills
  • ServSafe or equivalent certification required

Job Duties

  • Prepare and execute banquet menus according to BEOs and guest expectations
  • Maintain food quality, portion control, and presentation standards
  • Manage inventory, ordering, and food cost control for banquet functions
  • Ensure compliance with health, safety, and sanitation standards
  • Work flexible schedules, including weekends and holidays

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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