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Job Overview
Compensation
Salary
Range $50,800.00 - $76,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
protected veterans
individuals with disabilities
Job Description
[Company Name] is a reputable dining and hospitality establishment known for delivering exceptional banquet and catering services tailored to meet the diverse needs of its guests. Specializing in providing exquisite culinary experiences for a wide range of events including corporate meetings, weddings, and festive celebrations, the company prides itself on its commitment to quality, flavor, and customer satisfaction. With a dedicated team of professionals and a strong focus on hospitality excellence, [Company Name] has built a solid reputation in the catering and banquet industry, attracting both local and international clientele who expect nothing but the best in food and service.Show More
Job Requirements
- 3-5 years of culinary experience
- banquet/catering leadership preferred
- culinary degree or equivalent experience a plus
- strong leadership, organization, and communication skills
- ServSafe or equivalent certification required
Job Qualifications
- 3-5 years of culinary experience
- banquet/catering leadership preferred
- culinary degree or equivalent experience a plus
- strong leadership, organization, and communication skills
- ServSafe or equivalent certification required
Job Duties
- Prepare and execute banquet menus according to BEOs and guest expectations
- maintain food quality, portion control, and presentation standards
- manage inventory, ordering, and food cost control for banquet functions
- ensure compliance with health, safety, and sanitation standards
- work flexible schedules, including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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