Job Overview
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $76,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
Our client is a prestigious hospitality company specializing in upscale catering and banquet services, renowned for delivering exceptional culinary experiences and flawless event execution. With a commitment to excellence, the company caters to a diverse clientele ranging from corporate gatherings and weddings to special events and social functions. Their strong reputation is built upon a foundation of quality food, impeccable service, and attention to detail, creating memorable dining experiences tailored to each guest's needs. The company fosters a dynamic and inclusive work environment where culinary professionals can grow their careers and contribute their skills to outstanding event presentations.
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Job Requirements
- 3-5 years of culinary experience
- banquet or catering leadership preferred
- culinary degree or equivalent experience a plus
- ServSafe or equivalent certification required
Job Qualifications
- 3-5 years of culinary experience
- banquet or catering leadership preferred
- culinary degree or equivalent experience a plus
- strong leadership, organization, and communication skills
- ServSafe or equivalent certification required
Job Duties
- Prepare and execute banquet menus according to BEOs and guest expectations
- maintain food quality, portion control, and presentation standards
- manage inventory, ordering, and food cost control for banquet functions
- ensure compliance with health, safety, and sanitation standards
- work flexible schedules including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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