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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,800.00 - $83,900.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
flexible schedule
Job Description
The hiring establishment is a prestigious clubhouse that offers a dynamic and professional kitchen environment focused on delivering exceptional banquet and private party dining experiences. The clubhouse operates as a sophisticated hospitality venue known for hosting a wide variety of events ranging from exclusive private parties to large banquet functions, catering to an upscale membership base and their guests. With a firm commitment to excellence in culinary arts and member satisfaction, the club provides a unique and rewarding workplace for culinary professionals who thrive in fast-paced settings and enjoy collaborating to produce high-quality food for diverse occasions. This full-time position... Show More
Job Requirements
- Follow the schedule posted and show up to work on time
- Ability to communicate effectively with supervisors and co-workers
- Must possess an outgoing personality and demonstrate honesty and integrity
- Ability to treat others with kindness and respect
- Ability to understand and follow posted rules and procedures
- Ability to follow directions from a supervisor
- Physical ability to stand, walk, climb stairs, stoop, kneel, carry up to 50 lbs
- Ability to maintain a professional appearance and behavior at all times
- Must be punctual and dependable
- Ability to foster positive working relationships with kitchen and front of house staff
Job Qualifications
- High school diploma or equivalent
- Prior experience in banquet food production and kitchen supervision
- Proven ability to manage food cost and menu planning
- Strong leadership and interpersonal skills
- Excellent communication and organizational skills
- Ability to work well under pressure and meet deadlines
- Knowledge of food safety standards and regulations
Job Duties
- Manage food production for banquet functions including menu planning and personnel supervision
- Oversee food production for holiday buffets, Sunday brunch, and special occasions including menu development and costing
- Assist in preparation of daily specials for restaurants when requested
- Participate in hiring, training, and ongoing supervision of banquet food production staff
- Maintain professional standards of conduct and appearance
- Assist and relieve the Sous Chef when banquet volume is reduced
- Monitor food cost goals and take corrective action as necessary
- Perform special duties as assigned by the Executive Chef
- Foster harmony between kitchen and front of house staff
- Act as supervisor in absence of Executive Sous Chef and Executive Chef
- Ensure coverage of scheduled dates and proper stocking of food products
- Maintain cleanliness and organization of all storage areas including walk-ins and reach-ins
- Fulfill additional duties directed by Executive Chef, Executive Sous Chef, or General Manager
Job Location
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