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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Free parking
401(k) matching
Tuition Reimbursement
Vision Insurance
Health Insurance
Adoption assistance
Employee stock purchase plan
Paid Time Off
Job Description
Andaz Miami is a luxury resort hotel known for embracing local culture, bold flavors, and immersive guest experiences. Situated in the vibrant city of Miami, the hotel offers guests an authentic taste of the region through thoughtfully crafted culinary experiences that blend global influences, Latin flavors, and coastal freshness. As part of the Hyatt portfolio, Andaz Miami combines world-class hospitality with innovative dining concepts that appeal to sophisticated travelers who seek not only comfort but also genuine cultural immersion. The resort’s dedication to superior service and quality ensures that every guest encounter is memorable and exceeds expectations. With an emphasis... Show More
Job Requirements
- a minimum of 3+ years of banquet experience and 5+ years of kitchen experience
- culinary degree preferred
- strong communication skills, both verbal and written
- ability to supervise, train, and motivate multiple levels of employees
- ability to assess and evaluate employees’ performance fairly and consistently
- knowledge of food industry, restaurants, and competitive markets
- basic knowledge of revenue management
- experience in luxury international brands preferred
- comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- proficient in general computer knowledge
- willingness to work flexible hours, including weekends and holidays
Job Qualifications
- a minimum of 3+ years of banquet experience and 5+ years of kitchen experience
- culinary degree preferred
- extensive knowledge of culinary fundamentals, including knife skills, butchery, sauces, and all kitchen stations
- strong communication skills, both verbal and written
- ability to supervise, train, and motivate multiple levels of employees
- ability to assess and evaluate employees’ performance fairly and consistently
- knowledge of food industry, restaurants, and competitive markets
- basic knowledge of revenue management
- experience in luxury international brands preferred
- comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- proficient in general computer knowledge
- strong leadership, communication, organization, and relationship skills
- willingness to work flexible hours, including weekends and holidays
Job Duties
- assists in determining how food should be presented and creates decorative food displays
- attends daily banquet event meetings to review culinary requirements
- checks the quality of raw and cooked food products to ensure that standards are met
- develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- ensures compliance with all food and beverage policies, standards and procedures
- estimates daily banquet event order production needs
- follows proper handling and right temperature of all food products
- maintains food preparation handling and correct storage standards
- manages BEO process including menu development, pricing, tracking and ordering
- manages food quantities and plating requirements for all banquet functions
- prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- recognizes superior quality products, presentations and flavor
- supports procedures for food and beverage portion and waste controls
- communicates production needs clearly to key personnel
- ensures employees understand performance expectations and operational parameters
- supervises and coordinates cooks and food preparation staff
- leads banquet kitchen shifts while actively participating in food production
- maintains productivity and operational efficiency
- serves as a role model demonstrating professional behavior and integrity
- coaches, mentors, and develops team members to enhance skills and performance
- conducts training sessions and develops educational programs as needed
- ensures property policies are administered fairly and consistently
- utilizes strong interpersonal and communication skills to lead, influence, and motivate
- maintains an open-door policy to address employee concerns
- oversees day-to-day culinary operations and steps into subordinate roles when necessary
- achieves or exceeds performance, operational, and budgetary goals
- develops strategic plans to prioritize and accomplish departmental objectives
- manages food cost, labor cost, and inventory control to align with financial targets
- reviews staffing levels to ensure operational efficiency and service excellence
- empowers employees to deliver exceptional service
- ensures daily operations meet quality standards and guest expectations
- provides service that exceeds guest satisfaction benchmarks
- responds promptly and effectively to guest concerns and complaints
- collaborates with service teams to ensure seamless banquet execution
- conducts and coordinates training programs
- ensures cross-training to support operational flexibility
- oversees compliance with SOPs and disciplinary documentation procedures
- participates in menu training, including ingredients, preparation methods, and flavor profiles
- trains employees in safety and sanitation procedures
- analyzes operational data to determine effective solutions and improvements
- participates in departmental and leadership meetings
- communicates effectively with supervisors, peers, and team members through verbal and written channels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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