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Job Overview
Compensation
Salary
Range $53,900.00 - $81,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal provision
Job Description
Our esteemed establishment is a renowned culinary destination specializing in high-quality banquet and catering services, coupled with a vibrant café atmosphere. We pride ourselves on delivering exceptional dining experiences by combining culinary artistry with impeccable service. Our operations include an on-site banquet kitchen catering to large events and receptions, off-site catering that brings gourmet food directly to special occasions, and a lively café that offers a delightful array of cold salads, wraps, pastries, and more. With a commitment to excellence, our company fosters a dynamic and collaborative environment for culinary professionals who thrive in fast-paced, high-volume settings. We focus on... Show More
Job Requirements
- Minimum of 5 years of experience in a banquet kitchen
- Proven supervisory or managerial experience in a culinary environment
- Strong culinary skills in hot and cold food preparation and pastry
- Knowledge of food safety and HACCP guidelines
- Ability to manage multiple tasks efficiently in a fast-paced setting
Job Qualifications
- Minimum of 5 years of experience in a banquet kitchen with expertise in high-volume food production for events and off-site catering
- Proven experience in a supervisory or managerial role within a culinary environment
- Strong culinary skills including hot and cold food preparation garde manger baking and pastry experience
- Excellent knowledge of food safety sanitation standards and HACCP guidelines
- Ability to manage multiple tasks in a fast-paced environment ensuring efficiency quality and timeliness
Job Duties
- Oversee all culinary operations within the banquet kitchen including on-site banquets off-site catering events and café supply production
- Manage and train culinary staff including Chef de Partie cooks and other kitchen personnel fostering a positive and collaborative work environment
- Develop training programs to enhance skills maintain quality standards and encourage growth within the culinary team
- Coordinate kitchen staff schedules to ensure efficient staffing for both on-site and off-site events
- Collaborate with the Executive Chef to create and refine menus for banquets receptions and off-site catering ensuring a variety of offerings and a high standard of presentation
- Develop unique and innovative recipes including hot entrees cold dishes canapés and desserts that meet client expectations and dietary requirements
- Plan and execute seasonal and event-specific menus considering budgetary guidelines and food cost control
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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