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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Instapay
Professional Development
Employee Discounts
Paid holidays
Job Description
Texas A&M Athletics is an integral part of Texas A&M University, located in College Station, TX, and is renowned for its commitment to excellence in sports and event management. As a prestigious division within a major educational institution, Texas A&M Athletics not only focuses on competitive sports but also on providing exceptional hospitality and dining experiences for athletes, staff, and visitors. The department prides itself on fostering a vibrant community environment where quality, tradition, and innovation are valued. The operations involve a diverse range of activities, including catering for athletic events, internal functions, and university-wide gatherings, making hospitality a cornerstone... Show More
Job Requirements
- culinary management or supervisory experience required
- must be able to break down whole muscle proteins and fish butchery
- strong leadership and organizational skills
- ability to work in a fast-paced, high-volume kitchen
- knowledge of food safety and sanitation standards
- excellent communication and teamwork abilities
- associate’s degree in culinary arts preferred
- ServSafe or Department of Health Certification preferred
Job Qualifications
- five years of related culinary experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- computer skills with knowledge of MS Office products including Excel
- associate’s degree in culinary arts preferred
- farm to table and seasonal cooking mentality preferred
Job Duties
- oversee all banquet production operations related to athletics and internal events
- plan and direct food production for various sized meal periods
- supervise, train, and lead production staff
- manage inventory and ordering of food supplies
- ensure adherence to food safety, sanitation, and health standards
- collaborate to design menus and coordinate service execution
- maintain cost control while delivering exceptional food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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