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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $62,353.20
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
The Country Club of Buffalo, located in Williamsville, NY, is a prestigious private club renowned for its rich tradition and heritage that spans generations. Established as a premier country club in Western New York, it boasts a challenging Donald Ross designed golf course that consistently earns national recognition. The club offers an array of upscale amenities including golf, tennis, swimming, trap, skeet, five-stand, brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The elegant Duane Lyman designed Clubhouse covers an impressive 55,000 square feet with stately living rooms, three dining rooms, and various private party rooms. With annual revenues... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in banquet or event culinary production
- strong leadership skills
- knowledge of food safety and sanitation regulations
- ability to manage food costs and budgets
- excellent communication and organizational skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in high-volume banquet or event culinary production
- strong leadership and team management skills
- demonstrated ability to manage food costs and maintain budget targets
- knowledge of inventory control and procurement processes
- excellent organizational and communication skills
- ability to work flexible hours including weekends and holidays
- commitment to quality presentation and operational excellence
Job Duties
- Oversee food production for private and club member events including banquets brunches and special occasions
- collaborate with the Executive Chef to create seasonal and event-specific menus
- ensure all event presentations meet club standards
- supervise schedule and train banquet culinary staff
- maintain professional standards of conduct appearance and performance
- assist or relieve the Sous Chef when needed
- monitor and manage food costs for banquet functions
- conduct inventory and assist in procurement for events
- attend weekly BEO meetings and share updates with the banquet team
- work closely with Banquet Managers and FOH staff to ensure smooth event execution
- maintain cleanliness and organization of the banquet kitchen
- ensure compliance with all food safety and sanitation standards
- perform additional duties or projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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