Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $73,400.00
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
The Coeur d'Alene Casino Resort Hotel (CCRH) is a premier hospitality and entertainment destination recognized for its exceptional service, vibrant atmosphere, and commitment to quality. Situated in a scenic and culturally rich area, CCRH offers guests a diverse range of amenities including gaming, fine dining, luxurious accommodations, and event hosting. With a deep respect for the Coeur d'Alene Tribal heritage, the resort emphasizes a respectful, inclusive work environment, actively practicing Indian Preference in its hiring process. The hotel is well-known for blending modern luxury with a unique cultural experience, making it a top choice for both visitors and event organizers... Show More
Job Requirements
- Must be 18 years of age or older
- Minimum of five years experience in banquet production
- Minimum of two years experience supervising four or more employees
- Associate degree in culinary arts preferred
- ServSafe certification required
- Proficiency with Microsoft Word and Excel
- Excellent customer service skills
- Ability to work varied shifts including graveyard and overtime as necessary
- Physical ability to exert 20 to 50 pounds of force occasionally and stand or walk for extended periods
- Compliance with sanitation and cleanliness guidelines
- Indian Preference in hiring applied as per company policy
Job Qualifications
- Associate degree in culinary arts preferred
- Minimum of two years previous experience supervising four or more employees
- Minimum of five years previous banquet production experience required
- Must be 18 years of age or older
- ServSafe certification required
- High proficiency with Microsoft Word and Excel required
- Excellent customer service skills are required
Job Duties
- Plan, coordinate, supervise, and participate in all aspects of catered banquet events
- Assist banquet front-of-house team with buffet setup
- Lead in the preparation and production of food as needed
- Participate in food and beverage and banquet team meetings
- Maintain accurate recipe database and recipe costs
- Conduct monthly inventory and inventory transfers
- Rotate food and prepped product in banquet area
- Train and educate new employees
- Ensure proper ordering and neatness in banquet area
- Maintain high food quality and consistency of banquet production items and menu
- Ensure sanitation and cleanliness guidelines are strictly adhered to
- Work closely with the Executive Chef to create and implement new menus and special occasion menus
- Assist Executive Chef in maintaining food and labor costs
- Work closely with all chefs to improve employee morale and conduct employee discipline fairly and consistently
- Perform other projects and duties as assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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