Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401k plan
Paid Time Off
Onsite parking
Free Meals
Employee Discounts
Career growth opportunities
recognition programs
Job Description
L'Auberge Del Mar is a prestigious luxury resort located in the heart of Del Mar, a picturesque coastal village in Southern California. This award-winning estate offers breathtaking views of the Pacific Ocean and an array of premium amenities that create an unparalleled guest experience. The resort features elegant estate-style guest rooms and suites, a full-service spa, inviting tennis courts, a stunning ocean-view pool, and multiple dreamy dining options that blend beach casual with upscale sophistication. Known for its warm hospitality and sophisticated ambiance, L'Auberge Del Mar is a destination that captivates visitors seeking both relaxation and indulgence in a premium... Show More
Job Requirements
- previous supervisor responsibility is required
- must have knowledge of culinary preparation techniques
- knowledge of health department rules and regulations
- ability to stand for long periods of time
- ability to consistently lift, pull and push moderate weight
- must be able to effectively communicate verbally and in writing
- friendly, courteous, and service oriented manner
Job Qualifications
- previous supervisory experience in a culinary environment
- knowledge of culinary preparation techniques
- familiarity with health department rules and regulations
- excellent communication skills
- strong leadership and team motivation abilities
- experience working in a luxury hospitality setting
- ability to manage multiple tasks under pressure
Job Duties
- lead culinary team in banquet food production
- collaborate with executive chef to design banquet menus
- ensure compliance with health and safety regulations
- motivate and mentor kitchen staff
- maintain quality control and consistency in food preparation
- oversee inventory and ordering of banquet supplies
- coordinate with other departments for seamless event execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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