Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $102,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
Health Insurance
Dental Insurance
Paid Time Off
bonus eligible
Employee wellness programs
Professional development opportunities
Job Description
The Westin Kansas City at Crown Center is a premier hotel located in the vibrant city of Kansas City, Missouri. Known for its commitment to wellness and guest satisfaction, The Westin brand delivers a unique hospitality experience focused on helping guests become the best version of themselves while traveling. This hotel is part of Marriott International, a global leader in the hospitality industry renowned for fostering diversity, inclusion, and opportunities for professional growth. Marriott's dedication to equal opportunity employment ensures that employees feel valued and can thrive in an environment that celebrates diverse backgrounds and talents.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Ability to attend daily banquet event meetings and coordinate with event teams
- Ability to manage banquet event order process and food preparation
- Strong communication and leadership skills
- Ability to handle guest complaints effectively
- Commitment to maintaining food safety and sanitation standards
- Ability to train and develop culinary staff
Job Qualifications
- High school diploma or GED with 4 years experience in culinary or food and beverage industry
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management or related field with 2 years culinary or food and beverage experience
- Strong leadership and interpersonal communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and operational goals
- Experience in menu development and event catering management
Job Duties
- Exhibits culinary talents by performing tasks and leading banquet food preparation staff
- Coordinates menus, purchasing, scheduling, food preparation and plating for catering events
- Ensures sanitation and food standards are achieved
- Manages banquet event order process including menu development, pricing, tracking and ordering
- Supervises and manages culinary team including training, coaching, and performance management
- Maintains food preparation handling and storage standards
- Responds effectively to guest problems and complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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