Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Career growth opportunities
Safe working environment
Training and Development
Job Description
This job opening is for the position of Banquet Chef within a hospitality establishment, likely a hotel or a dedicated events and catering company. This type of company specializes in serving large groups for special occasions, including weddings, corporate meetings, and other significant events, where culinary excellence plays a crucial role in guest satisfaction and overall experience. The company values creativity, teamwork, and a high standard of food presentation and safety, which are paramount in producing successful banquets and events. As an Equal Opportunity Employer, this company offers an annual salary of 75,000, signifying its commitment to attracting skilled culinary... Show More
Job Requirements
- At least 3 years of progressive food and beverage experience
- Experience in pastry and garde manger preferred
- Relevant college coursework preferred
- Fully experienced in use of kitchen equipment
- Ability to perform medium work with lifting up to 50 pounds
- Ability to stand for long periods
- Ability to bend, stretch, twist, or reach
- Ability to work under variable temperatures and noise
- Near vision capability
- Ability to move quickly and handle long working hours
- Good communication skills in English
- Ability to multitask effectively
Job Qualifications
- At least 3 years of progressive culinary experience
- Experience in pastry and garde manger preferred
- Relevant college coursework preferred
- Proficiency in culinary techniques and kitchen equipment use
- Strong communication and multitasking abilities
- Ability to lead and mentor a team
- Knowledge of safety, sanitation, and food handling practices
Job Duties
- Mentor cooks, trainees, and support staff to deliver the guest's vision
- Train and develop kitchen staff to produce quality food in quantity
- Foster teamwork and ensure safe working environment
- Utilize culinary skills including ice and fruit carving
- Lead kitchen operations in the absence of the Executive Chef
- Learn and apply new culinary techniques and kitchen management skills
- Oversee safe production, preparation, and presentation of banquet food
- Enforce safety, sanitation, and food handling policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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