Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $54,300.00 - $81,800.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Access to TELUS Health
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished company in the hospitality industry, known for its commitment to quality service and guest satisfaction. As a growing hotel group, HHM Hotels offers a modern and inclusive work environment where employees are valued, supported, and given opportunities for professional growth. HHM Hotels prides itself on its dedication to hospitality excellence, upholding core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. The company also demonstrates a strong commitment to diversity and equal opportunity, ensuring a fair and respectful workplace for all. Recognized for competitive wages and comprehensive... Show More
Job Requirements
- Culinary degree preferred
- Minimum four years banquet production experience with supervisory duties
- Ability to manage and lead kitchen staff
- Strong knowledge of food safety and sanitation
- Excellent organizational skills
- Ability to work holidays, weekends and alternate shifts
- Capability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Culinary degree preferred
- Minimum four years banquet production experience with supervisory duties
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to develop creative and trendy banquet menus
- Excellent organizational and communication skills
- Proficiency in maintaining budget and inventory control
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring performance in accordance with brand and hotel standards
- Supervise production and preparation of food items for banquet functions according to banquet event order forms
- Requisition and order food and products to meet banquet event order specifications
- Create recipes for banquet and catered functions and train staff to produce banquet food accurately
- Maintain budgeted food cost
- Manage staffing levels to meet guest satisfaction and labor cost objectives
- Maintain inventory control procedures to meet food production requirements
- Ensure safe storage of food to minimize waste and meet food safety standards
- Maintain cleanliness of banquet kitchen facilities
- Ensure kitchen staff has necessary certification, licensing and training
- Practice safe work habits following MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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