Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,300.00 - $81,800.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational professional development
Referral Bonus Program
Job Description
HHM Hotels is a reputable hospitality company that operates a portfolio of hotels aimed at delivering superior guest experiences through quality service and attention to detail. Known for fostering a culture of excellence and inclusiveness, HHM Hotels is dedicated to ensuring that every guest feels valued and enjoys a memorable stay. The company prides itself on maintaining a supportive work environment that promotes professional growth and development for its employees. With a strong commitment to diversity and equal opportunity, HHM Hotels stands out as an employer of choice within the hospitality industry.
The role of Banquet Chef at ... Show More
The role of Banquet Chef at ... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Minimum four years' experience in banquet food production and supervision
- Knowledge of food safety, sanitation and OSHA regulations
- Ability to lead and train kitchen staff
- Strong organizational skills
- Must be able to stand for extended periods and lift up to 50 pounds
- Willingness to work flexible hours including holidays and weekends
Job Qualifications
- Culinary degree preferred
- Minimum four years' banquet production experience with supervisory responsibilities
- Strong leadership and team management skills
- Knowledge of food safety standards and OSHA compliance
- Proficient in menu development and cost control
- Excellent organizational and communication skills
- Ability to work flexible schedules including holidays and weekends
Job Duties
- Interview, select, train, schedule, coach and support associates
- Supervise the production and preparation of food items for banquet functions as stated on banquet event order forms
- Requisition and order food and other products required to meet BEO specifications
- Create recipes for banquet and catered functions and train staff to accurately produce banquet food
- Maintain budgeted food cost
- Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met
- Maintain proper inventory by establishing and enforcing inventory control procedures
- Ensure the safe storage of food products to minimize waste and meet food safety standards
- Maintain cleanliness of all banquet kitchen facilities
- Ensure kitchen staff has appropriate required certification, licensing and training
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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