Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
24/7 access to confidential work-life resource
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational/Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished hospitality company renowned for delivering exceptional guest experiences through its dedication to quality service and operational excellence. As part of a reputable hotel and resort group, HHM Hotels emphasizes a guest-centric approach and upholds core values centered on people, excellence, flexibility, and accountability. The company nurtures a culture that prioritizes employee growth, operational safety, and a commitment to consistent high standards across all their hospitality venues. With a portfolio that includes upscale hotels, the company supports its workforce with competitive wages, comprehensive benefits, and ample professional development opportunities.
The role of Banquet Chef ... Show More
The role of Banquet Chef ... Show More
Job Requirements
- Culinary degree preferred
- Minimum four years' banquet production experience with supervisory experience
Job Qualifications
- Culinary degree preferred
- Minimum four years' banquet production experience with supervisory experience
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Supervise the production and preparation of food items for banquet functions as stated on banquet event order forms (BEOs)
- Requisition and order food and other products required to meet BEO specifications
- Create recipes for banquet and catered functions and train staff to accurately produce banquet food
- Maintain budgeted food cost
- Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met
- Maintain proper inventory by establishing and enforcing inventory control procedures that enable staff to meet food production requirements
- Ensure the safe storage of food products to minimize waste and meet food safety standards
- Maintain cleanliness of all banquet kitchen facilities
- Ensure kitchen staff has appropriate required certification, licensing and training
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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