Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
meal discounts
Employee wellness programs
Job Description
Chevy Chase Club, founded in 1892, stands as one of the nation’s premier private clubs, offering a distinguished and rich tradition of excellence in recreation, dining, and member experience. Located in a vibrant community, the Club provides its 2,500 member families with access to world-class amenities, including championship golf, racquet sports, aquatics, and state-of-the-art fitness facilities. The Club operates from multiple hubs – the historic Main Clubhouse and the family-friendly Winter Center – alongside several dining venues such as The Elm, Tap Room, Pool Canteen, Winter Center, and Golf Canteen. With an annual gross volume of approximately $37 million and... Show More
Job Requirements
- Culinary arts degree or equivalent professional training
- minimum of three years in banquet culinary leadership
- minimum of five years progressive culinary experience
- ServSafe Food Safety Certification or ability to obtain within 90 days
- ability to recruit, train, and mentor culinary staff
- experience in high-volume banquet event execution
- strong food safety compliance
- excellent communication and organizational skills
- proficiency with labor and food cost management
- passion for quality and creativity
Job Qualifications
- Minimum of three years in a culinary leadership role within private club, luxury hotel, or upscale catering environment
- minimum of five years of progressive culinary experience
- proven experience managing high-volume banquet events
- ability to recruit, train, and lead culinary teams
- strong financial and operational skills
- excellent organizational and communication skills
- passionate about quality and continuous improvement
- culinary arts degree or equivalent training
- ServSafe Food Safety Certification or ability to obtain within 90 days
- knowledge of food allergen awareness
Job Duties
- Lead all banquet and special event culinary operations
- develop and standardize banquet menus
- ensure consistent food quality and presentation
- oversee Employee Cafeteria meal production
- enforce food safety and sanitation standards
- manage kitchen team recruitment, training, and retention
- control labor costs, food costs, inventory, and waste
- collaborate with Executive Chef and Food & Beverage teams
- coordinate with event management and purchasing
- maintain high operational and service standards across all events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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