Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,800.00 - $83,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Operational bonus
Uniform allowance
Employee Discounts
Retirement Plan
Job Description
The Westin Portland Harborview is a distinguished and historic hotel located in Maine's largest city, Portland. Originally opened in 1927 as the Eastland Park Hotel, this independently owned and operated property under Aimbridge Hospitality has been immaculately restored to offer guests a perfect blend of vintage charm and modern amenities. As part of an independent franchise, Aimbridge Hospitality controls all aspects of the hotel's employment policies, providing unique opportunities for career growth in an environment that values tradition, quality, and guest satisfaction. The hotel features plush guest rooms and suites with stunning views of downtown Portland, the harbor, and Casco... Show More
Job Requirements
- Minimum three years of banquet kitchen experience
- Supervisory experience required
- Proficient in spreadsheet and word processing software
- Valid state driver's license
- Strong communication skills
- Ability to work under pressure
- Able to analyze complex information
- Excellent listening skills
Job Qualifications
- Minimum three years of progressive banquet kitchen experience in a hotel or related field
- Proven supervisory experience in culinary or banquet operations
- Proficient in company-approved spreadsheet and word processing software
- Strong communication skills with the ability to make sound decisions quickly
- Ability to work effectively under high-pressure situations maintaining composure
- Adept at analyzing complex information including financial data
- Excellent listener capable of resolving coworker and guest concerns
Job Duties
- Prepare banquet dishes following established recipes and presentation standards
- Maintain a clean, safe, and organized kitchen environment
- Assist in food cost management and minimize waste
- Coach, train, and mentor kitchen staff to achieve culinary excellence
- Comply with all safety and health regulations in the kitchen
- Collaborate with the Executive Chef to plan menus and kitchen operations
- Greet guests and team members with warmth and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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